Job Descriptions:

• Preparing the display of meat at the counter.
• Provide an excellent customer service (serve meat to the customer as per their needs).
• Manage daily stocks in the Butchery.
• Check and manage expiry, damage, and spoilage.

Qualifications:

High school diploma or higher

Experience:

3+ years’ experience in retail.

Skills:

Can speak and understand both the Arabic and English languages.

With knowledge in different type of meats and meat marination.